Honey Pork
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Butterfly pork chops |
| 2 | tb | Oil |
| 1 | pk | Brown gravy mix |
| 3/4 | c | Water |
| 1/4 | c | Honey |
| 3 | tb | Soy sauce |
| 2 | tb | Red wine vinegar |
| 1 | ts | Ginger |
| 1/2 | ts | Garlic salt |
| 4 | Carrots; thinly sliced | |
| 1 | Onion; cut in wedges | |
| 1 | Bell pepper; chopped coarse | |
| Cooked rice |
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