Honey Porter Chili
| Yield: | 1 Servings |
| Categories: |
| 3 | Onions, finely chopped | |
| 6 | Cloves of garlic, crushed | |
| 4 | Hot chilies, finely chopped | |
| 2 | lg | Green peppers, chopped |
| 2 | lg | Red peppers, chopped |
| 1 | cn | (28 ounce) diced tomatoes |
| 1 | lb | Dried black beans |
| 1/4 | lb | Small dried Colorado chili beans |
| 2 | tb | Extra virgin olive oil |
| 1 | tb | Ground cumin |
| 1/2 | c | Fresh cilantro, chopped |
| 6 | Bay leaves | |
| 2 | Chicken bouillon cubes | |
| 1 | c | Corn, fresh, frozen, or canned |
| 22 | oz | Samuel Adams Honey Porter |
| Salt and pepper to taste | ||
| 1/2 | lb | Sauteed ground chuck |
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