Honey Raisin Rye Bread
| Yield: | 3 Servings |
| Categories: |
| 2 | pk | Quick rising dry yeast |
| 2 1/2 | c | Tepid water (110 degrees) |
| 2 | c | Rye flour |
| 4 | c | Whole Wheat Flour |
| 1 | ts | Salt -- disolved in |
| 1 | ts | Water |
| 1 | c | Raisins |
| 3 | tb | Honey |
| Cormeal -- for | ||
| Baking-optional |
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