Honey Roasted Chicken with Fruit Stuffing
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Paprika |
| 1/2 | Tsp.salt | |
| 1/4 | Tsp.pepper | |
| Grated zest of 1 orange | ||
| Grated zest of 1 lemon | ||
| 1 | Broiler-fryer; 4 1/2 to 5 lb. | |
| 4 | oz | Dried prunes |
| 4 | oz | Dried apricots |
| 1 | c | Fruity white wine |
| 1 | Tart apple; peeled, thinly sliced | |
| 1 | ts | Finely chopped rosemary |
| 1/4 | c | Honey |
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