Honey Roasted Red Onions
| Yield: | 1 Servings |
| Categories: | Side dishes |
| 1/2 | c | Fresh orange juice |
| 6 | Red onions (2- 1/4 pounds); peeled, halved crosswise | |
| 1/4 | c | Honey |
| 2 | tb | Red wine vinegar |
| 2 | tb | Melted butter |
| 1/4 | ts | Salt |
| 1/4 | ts | Paprika |
| GARNISH | ||
| Snipped chives |
Advertisement