Honey Spice Sponge Roll
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | Eggs | |
| 1/2 | c | Arrowroot |
| 1/2 | ts | Cinnamon |
| 1 | ts | Cream of tartar |
| 1 | tb | Honey (room temp) |
| 1/2 | c | Castor sugar (granulated) |
| 1 | tb | Flour |
| 1/2 | ts | Mixed spice |
| 1/2 | ts | Baking soda |
| HONEY CREAM FILLING | ||
| 90 | g | Butter |
| 1 | tb | Sugar |
| 2 | tb | Honey |
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