Honey Sponge Cake
| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs; separated | |
| 1 | c | Sugar |
| 1 | c | Honey; (1/2 lb.) |
| 1/8 | c | Oil |
| 3/16 | c | Orange juice |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/8 | ts | Cloves |
| 1/8 | ts | Nutmeg |
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| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs; separated | |
| 1 | c | Sugar |
| 1 | c | Honey; (1/2 lb.) |
| 1/8 | c | Oil |
| 3/16 | c | Orange juice |
| 1 1/2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1/8 | ts | Cloves |
| 1/8 | ts | Nutmeg |