Honey Vanilla Cheesecake
| Yield: | 16 Servings |
| Categories: | Pies, Cakes, Low-Calorie, Desserts |
| FILLING | ||
| 4 | oz | Reduced-fat cream cheese |
| 16 | oz | Low-fat cottage cheese |
| 1 | c | Fat-free ricotta cheese |
| 2 | tb | Cornstarch |
| 1 | c | Honey |
| 1 | tb | Vanilla extract |
| 1 | c | Fat-free egg substitute |
| Pureed raspberries, or strawberries, if desired | ||
| Sugar (as topping, if desired) | ||
| 1 | Gingersnap crust (below) | |
| GINGERSNAP CRUST | ||
| 32 | Old Fashioned crisp gingersnap cookies, crushed | |
| 2 | tb | Sugar |
| 1 | Egg white |
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