Honey Wheat Berry Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Dry yeast (1 packet) |
| 1 | c | 110 degree liquid (all or part milk, I prefer for this) (up to 1-1/4) |
| 1 | pn | Sugar or bit of the honey |
| 2 | tb | Oil (I don't always use that much) |
| 1/4 | c | Honey |
| 2 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 1 | ts | Salt |
| 1 | tb | Gluten flour (optional) (up to 2) |
| 1/4 | c | Wheat berries (brought to a boil, soaked off stove for 1 hour, drained) |
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