Honey Wheat Bread
| Yield: | 1 Servings |
| Categories: |
| REGULAR | ||
| 3/4 | c | Water |
| 1 1/2 | c | White Bread Flour |
| 1/2 | c | Whole Wheat Bread Flour |
| 1 | tb | Dry Milk |
| 1 | tb | Honey |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 | ts | Yeast (Fast Rise) -OR- |
| 1 1/2 | ts | Yeast (Active Dry) |
| LARGE | ||
| 1 1/8 | c | Water |
| 2 1/2 | c | White Bread Flour |
| 1/2 | c | Whole Wheat Bread Flour |
| 1 1/2 | tb | Dry Milk |
| 1 1/2 | tb | Honey |
| 1 1/2 | ts | Salt |
| 2 | tb | Butter |
| 2 | ts | Yeast (Fast Rise) -OR- |
| 3 | ts | Yeast (Active Dry) |
| HONEY BUTTER | ||
| 3/4 | c | Butter or Margarine |
| 3/4 | c | Honey |
| 3/4 | c | Powdered Sugar |
| 1 | ts | Cinnamon |
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