Honey Wheat Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Dry milk; warm, reconstituted |
| 2 | tb | Vegetable oil |
| 1/4 | c | Honey |
| 3/4 | ts | Salt |
| 1 | pk | Active dry yeast |
| 3 | c | Whole wheat flour |
| 3/4 | -(up to) | |
| 1 | c | All-purpose flour |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Dry milk; warm, reconstituted |
| 2 | tb | Vegetable oil |
| 1/4 | c | Honey |
| 3/4 | ts | Salt |
| 1 | pk | Active dry yeast |
| 3 | c | Whole wheat flour |
| 3/4 | -(up to) | |
| 1 | c | All-purpose flour |