Honey Wheat Bread #4
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 2/3 | c | Warm water |
| 5 1/2 | c | Whole wheat flour |
| 2 1/3 | c | Skim; soy or rice milk |
| 3 | ts | Salt |
| 1/2 | c | Honey |
| 2 | tb | Applesauce or prune puree |
| 3 | c | Enriched white flour |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 2/3 | c | Warm water |
| 5 1/2 | c | Whole wheat flour |
| 2 1/3 | c | Skim; soy or rice milk |
| 3 | ts | Salt |
| 1/2 | c | Honey |
| 2 | tb | Applesauce or prune puree |
| 3 | c | Enriched white flour |