Honey Wheat Germ Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| Jim Vorheis | ||
| 2 | pk | Dry yeast |
| 1 | c | Warm water |
| 2 | tb | Brown sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Flour |
| 1 1/4 | c | Scalded milk, cooled to warm |
| 1/4 | c | Honey |
| 2 | ts | Salt |
| 1 3/4 | c | Whole wheat flour |
| 1/4 | c | Wheat germ |
| 3 1/2 | c | White flour |
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