Honey Whole Wheat Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 3 | c | Stone-ground whole wheat or graham flour |
| 1 | tb | Salt |
| 2 | pk | Regular or quick-acting active dry yeast |
| 2 1/4 | c | Very warm water (120-130 degrees) |
| 1/3 | c | Honey |
| 1/4 | c | Shortening |
| 3 | -(up to) | |
| 4 | c | All-purpose flour |
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