Honey Whole Wheat Casserole Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| Jim Vorheis | ||
| 1 | c | Milk |
| 3/4 | c | Shortening |
| 1/2 | c | Honey |
| 2 | ts | Salt |
| 3/4 | c | Warm water |
| 2 | pk | Dry yeast |
| 3 | Eggs, slightly beaten | |
| 4 1/2 | c | Unsifted flour |
| 1 1/2 | c | Whole wheat flour |
| 1 | ts | Soft butter |
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