Honey Whole Wheat Challah
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Unbleached white flour |
| 1/2 | c | Honey |
| 4 | c | Whole wheat flour |
| 1/4 | c | Margarine |
| 2 | pk | (1/4 oz. each) rapid-rising yeast |
| 1 | ts | Salt |
| 2 | Eggs, beaten | |
| 2 | c | Hot water |
| Sesame or poppy seeds | ||
| GLAZE | ||
| Egg yolk, beaten with: | ||
| 1 | ts | Water |
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