Honey Wine Chicken
| Yield: | 4 -6 |
| Categories: |
| 8 | Chicken cutlets; (or skinned breasts) | |
| 1 | c | Flour; (wondra is preferable) |
| 1 | tb | Paprika |
| 1/2 | ts | Pepper |
| 1 | ts | Minced garlic |
| 6 | oz | White zinfandel wine |
| 4 | oz | Honey |
| 2 | tb | Worcestershire sauce; (optional) |
| 2 | tb | Balsamic vinegar; (optional) |
| 2 | tb | Olive oil |
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