Honeydew Soup, Chilled
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Minced fresh ginger; no substitute (I tried the dried ginger and it was a disaster) |
| 1/2 | c | Boiling water |
| 2 | Honeydew melons; finely pureed | |
| 1/4 | c | Fresh squeezed lime juice |
| 4 | ts | Honey |
| 1 | md | Mango peeled; seeded and cut small. |
| 8 | sm | Mint leaves |
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