Honeyed Apricot Biscotti
| Yield: | 36 Servings |
| Categories: | Cookies |
| 3 | Egg white | |
| 1/4 | c | + 2T Honey |
| 2 | c | All-purpose flour |
| 2/3 | c | Light brown sugar, packed |
| 1 1/4 | ts | Ground anise |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1 | ds | Salt |
| 2/3 | c | Dried apricots, finely chopped |
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