Hong Kong Hamburger
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Cake and Pastry Flour (I think regular would work just fine) |
| 1 | cn | (10 oz) consomme (I used 2 beef bouillon packets dissolved in 1 1/4 cups boiling water) |
| 1 | Soup can orange juice (I used 1 1/4 cups) | |
| 1/2 | ts | Ginger (didn't have) |
| 1/4 | ts | Garlic powder |
| Pepper to taste | ||
| 1 1/2 | lb | Ground beef |
| 2 | Onions, thinly sliced | |
| 1 | pk | (10 oz) frozen green beans |
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