Hong Kong Pork Stew
| Yield: | 1 Servings |
| Categories: | Slow Cooker, Pork |
| 2 | lb | Boneless pork shoulder, cubed |
| 1 | ts | Salt |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Pepper |
| 13 | oz | Canned pineapple chunks |
| 1/4 | c | Firmly packed brown sugar |
| 1 | ts | Chicken broth, instant |
| 1/4 | c | Molasses |
| 1/4 | c | Vinegar |
| 2 | tb | Cornstarch |
| 16 | oz | Sweet potatoes, or canned |
| 2 | Tomatoes, cut in 1/8 | |
| 1 | Green pepper, cut in 1" cubes |
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