Hong Kong Stir Fry
| Yield: | 4 Servings |
| Categories: | Chinese |
| 1/2 | lb | Flank steak; lean |
| 2 | ts | Finely chopped ginger root; OR |
| 1/2 | ts | Ground ginger |
| 2 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1/4 | ts | Chinese 5 spice; OR 1/4 teaspoon allspice |
| 1 | tb | Oil |
| 1 | md | Onion; thinly sliced |
| 1/2 | lb | Broccoli flowerets |
| 1/2 | lb | Fresh mushrooms; sliced |
| 2 | lg | Tomatoes; cut in wedges |
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