Honky Tonk Shepherd's Pie
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles, Herbs |
| POTATO TOPPING | ||
| 4 | lg | Yukon Gold Potatoes, peeled |
| 1/4 | c | Whipping cream |
| 2 | tb | Butter |
| 2 | Egg yolks | |
| Generous pinch nutmeg | ||
| Salt and pepper | ||
| FILLING | ||
| 3 | tb | Olive oil |
| 1 | ts | Butter |
| 1 | sm | Onion, finaly diced |
| 1 | Clove garlic, crushed | |
| Pinch chili flakes | ||
| 1 | md | Carrot, finely chopped |
| 1 | Stalk celery, finely chopped | |
| 1 | Sprig fresh thyme (1 ts dry) | |
| Salt and pepper | ||
| 250 | g | Lean ground beef |
| 250 | g | Ground lamb |
| 1/4 | c | Chicken or beef stock |
| 1 1/2 | tb | Tomato paste |
| 1/2 | c | Chopped ass'd wild mushrooms oyster, portobello or shiitake |
| 1 | md | Ripe, sliced tomato |
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