Hoosier Persimmon Pudding
| Yield: | 12 Servings |
| Categories: | Puddings |
| 2 | c | Persimmon Pulp; * See Note |
| 3 | Eggs; Beaten | |
| 1 3/4 | c | Milk |
| 2 | c | All-Purpose Flour; Sifted |
| 1/2 | ts | Baking Soda |
| 1 | ts | Salt |
| 1 1/2 | c | Sugar |
| 1 | ts | Ground Coriander |
| 3 | tb | Melted Butter |
| Heavy Cream; Whipped |
Advertisement