Hoosier Poke Sprouts
| Yield: | 4 Servings |
| Categories: | Meats, Cheese, Seasonings |
| 16 to 20 poke sprouts | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| Black pepper; to taste | ||
| 1/2 | c | Mild Cheddar cheese; grated |
| 12 | sl | Crisp-fried bacon or |
| 4 | sl | Canadian bacon |
| 4 | Squares buttered toast or | |
| 4 | English muffins | |
| DIVIDER | -- buttered and toasted | |
| 1 | tb | Chives; chopped |
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