Hoosier Poke Sprouts

Yield: 4 Servings
Categories: Meats, Cheese, Seasonings
16 to 20 poke sprouts
2tbButter
2tbFlour
1cMilk
1/2tsSalt
Black pepper; to taste
1/2cMild Cheddar cheese; grated
12slCrisp-fried bacon or
4slCanadian bacon
4Squares buttered toast or
4English muffins
DIVIDER-- buttered and toasted
1tbChives; chopped
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