Hoosier Supper
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 1 | lb | Ground meat |
| 1/2 | c | Bell pepper, chopped |
| 1/2 | c | Celery, chopped |
| 1 | Garlic clove | |
| 2 | c | Eggplant, diced |
| 2 | tb | Parsley |
| 1 | c | Uncooked rice |
| 1 | Envelope of onion soup mix | |
| 1/2 | ts | Oregano |
| 1 | cn | Tomato paste 6 oz. |
| 3 | c | Water |
| 1/4 | c | Ripe olives |
| 1 | c | Bread crumbs |
| 1/2 | c | Parmesan cheese |
| 2 | tb | Margarine, melted |
| Salt and pepper to taste |
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