Hopi Corn Stew with Blue Dumplings
| Yield: | 1 Servings |
| Categories: | Vegetables, Beef, Stews, Corn |
| STEW | ||
| 2 | tb | Ground goat; or beef |
| 1 | md | Onion; chopped |
| 1 | Green bell pepper; chopped | |
| 1 | tb | New Mexico red pepper; ground |
| 1 | c | Corn kernels |
| 1 | sm | Zucchini |
| 1 | sm | Yellow squash |
| 4 | c | Water |
| 2 | tb | Whole wheat flour |
| Salt; to taste | ||
| BLUE DUMPLINGS | ||
| 2 | c | Blue cornmeal |
| 2 | ts | Baking powder |
| 2 | tb | Bacon drippings |
| 1/2 | ts | Salt |
| 2/3 | c | Milk |
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