Hopkins Country Stew
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | Frying Chicken | |
| 1 | bn | Carrots |
| 1 | bn | Shallots |
| 4 | lg | Onions |
| 1/2 | bn | Celery |
| 5 | Potatoes; diced | |
| 1 | sm | Cabbage |
| 1 | c | Whole Kernel Corn; Frozen |
| 1 | c | Cream Corn |
| 1 | c | White Corn |
| Sugar; amount you want | ||
| Salt And Pepper; to taste |
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