Hoppel Poppel
| Yield: | 2 Servings |
| Categories: | German, Pork, Vegetables |
| 1/2 | c | Leftover lean pork |
| 3 | lg | Eggs |
| 4 | tb | Unsalted butter |
| 1/4 | c | Chopped white onions |
| 2/3 | c | Diced leftover peeled potatoes |
| 1 | tb | Heavy cream |
| 1/2 | ts | Chopped fresh dill |
| 1/4 | ts | Salt (or to taste) |
| 1/8 | ts | Freshly ground black pepper |
| 2 | Sprigs dill |
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