Hoppel Poppel Tart
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1/3 | BUTTER PASTRY dough | |
| 1 | Egg white, lightly beaten | |
| 1/4 | lb | Bulk breakfast sausage |
| 2 | tb | Safflower oil |
| 4 | c | Red Bliss potatoes, cut in 1/2-inch cubes |
| (1 1/4 pounds) | ||
| 1 1/2 | c | Coarsely chopped onions |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1/4 | c | Chopped fresh dill |
| 1/4 | c | Mayonnaise or creamy salad dressing |
| 1 | tb | Chopped parsley |
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