Hoppin' John (Black-Eyed Peas and Bacon) Bread
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 | pk | Yeast |
| 1/4 | ts | Ginger |
| 1/4 | ts | Sugar |
| 2 1/4 | c | Flour, bread |
| 1/2 | c | Flour, wheat |
| 1/4 | c | Bran |
| 2 | tb | Gluten |
| 1/2 | ts | Pepper, white |
| 1/2 | c | Bacon bits |
| 1 | ts | Onion, dried minced |
| 1 | c | Blackeyed peas, canned and drained |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Water; very warm |
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