Hoppin' John
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Dried black-eyed peas |
| 1 | Piece salt pork; slashed in several places | |
| 1 | Red hot pepper | |
| 1 | md | Onion; chopped |
| Salt | ||
| Pepper | ||
| 1 | c | Rice |
| 1/4 | c | Bacon drippings |
| Hoppin' John Vinaigrette | ||
| Hoppin' John | ||
| 1 | md | Onion; chopped |
| 1/3 | c | Red wine vinegar |
| 1 | tb | Dijon style mustard |
| 1 | c | Peanut oil |
| Salt and pepper | ||
| 2 | tb | Chopped fresh basil |
| 4 | sl | Bacon; fried crisp |
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