Hoppin' John Cooked Separately
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Dry black-eyed peas |
| 1/4 | lb | Salt pork, diced fine |
| 1 | lg | Onion, coarsely chopped |
| 1 | Clove garlic, mashed and chopped | |
| 1/2 | lb | Country ham, in 1/4 inch cubes |
| 1/4 | ts | Red pepper flakes |
| 2 | c | Rice cooked according to package recipe |
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