Hoppin' John Jambalaya
| Yield: | 1 Servings |
| Categories: | Cajun, Meat, Rice |
| 2 | tb | Vegetable Oil |
| 2 | lg | Onions -- chopped |
| 1 | Green Pepper -- chopped | |
| 1/2 | c | Chopped Fresh Parsley |
| 3 | Garlic Cloves -- chopped | |
| 2 | lb | Smoked Hot Sausage -- |
| Sauteed and sliced | ||
| 1 | lb | Salt Pork, Boiled 15 Minutes |
| Cut into small piece | ||
| 1 | lb | Black-Eyed Peas, Boiled |
| Until About Half-C | ||
| 6 | c | Chicken Broth |
| 3 | c | Rice |
| Salt And Freshly Ground | ||
| Pepper | ||
| 1 | bn | Green Onions -- chopped |
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