Hoppin' John #2
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | c | Black-eyed peas (about 2 cans) |
| 3/4 | ts | Salt |
| 1 | c | Onions; chopped fine |
| 2 | Cloves garlic; minced | |
| 2 | tb | Butter or vegetable oil |
| 1 | pn | Ground allspice |
| 1 | pn | (or more) cayenne |
| 1 1/2 | tb | Soy sauce (optional) |
| Plenty of freshly ground black pepper to taste | ||
| 3 | c | Cooked brown rice |
| 1 | lg | Ripe tomato; chopped |
| 1/2 | c | Chopped scallions |
| Chopped fresh parsley | ||
| Sour cream or nonfat plain yogurt | ||
| Smoked cheddar cheese; grated (see note) |
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