Hoppin John Soup (Blackeyed Peas and Rice)
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 1/2 | tb | Olive oil |
| 1/2 | tb | Butter |
| 1 | lg | Onion; chopped |
| 1 | Clove (large) garlic; finely minced | |
| 1 | lb | Black-eyed peas |
| 1 | qt | Chicken stock (homemade or canned) |
| 1 | qt | Water |
| 1 | ts | Fresh thyme -or- |
| 1/4 | ts | Dried thyme |
| 1 | Bay leaf | |
| 1 | lb | Smoked ham hocks |
| 1/2 | c | Brown rice |
| 1 | Lemon | |
| Salt and pepper to taste | ||
| 1 | ts | Chopped chives |
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