Hopping John (Four Great Southern Cooks Cookbook)
| Yield: | 6 Servings |
| Categories: | Side dishes, Southern, Vegetables |
| 1 | md | Onion |
| 1/2 | lb | Salt pork |
| 2 | Ham Hocks, , halved | |
| 1/2 | lb | Black-eyed peas, , dried |
| 1 | ts | Red pepper flakes |
| 1 1/2 | c | Long-grain converted rice |
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