Hopstreet Bistro Beer Cheese Soup
| Yield: | 8 Servings |
| Categories: | Soups, Stocks & ch |
| 2 | c | Yukon gold potatoes; cubed |
| 1 | c | Chopped yellow onion |
| 1 | Leek; white part only, chopped | |
| 1/2 | c | Butter |
| 1/2 | c | Flour |
| 4 | c | Chicken stock |
| 2 | c | Heavy whipping cream |
| 3/4 | c | Hopstreet Golden Light Ale |
| 1 1/4 | lb | Grated cheddar cheese |
| 1 1/2 | ts | Ground white pepper |
| Salt; to taste | ||
| Chopped parsley; for garnish |
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