Horn and Hardart's Baked Beans
| Yield: | 8 Servings |
| Categories: | Beans |
| 1 | lb | Great Northern or Navy beans soaked overnight in cold water |
| 1 | c | Onion; chopped |
| 4 | sl | Bacon; diced |
| 2 | tb | Sugar |
| 1 | tb | Dry mustard |
| 1/2 | ts | Cayenne pepper |
| 2/3 | c | Molasses |
| 2 | tb | Cider vinegar |
| 1 1/2 | c | Tomato juice |
| Salt |
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