Horseradish Crusted Halibut
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Soups |
| 10 | tb | Freshly grated or prepared horseradish, drained |
| 1/2 | c | Fresh white bread crumbs |
| 2 | tb | Unsalted butter |
| 1 | tb | Chervil leaves |
| 1 | tb | Tarragon leaves |
| 1 | pn | Freshly ground pepper |
| 2 | ts | Egg white |
| 4 | Halibut or other firm white fish fillets (6-8 oz each), skin removed | |
| Salt | ||
| 1 | ts | Olive oil |
| 2 | Bunches fresh spinach, washed well | |
| 2 | tb | Balsamic vinegar |
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