Horseradish Mashed Potatoes with Caramelized Onions
| Yield: | 1 Servings |
| Categories: | Potatoes |
| 1/4 | c | Butter |
| 6 | tb | Butter |
| 2 1/4 | lb | Vidalia onions; thinly sliced |
| 3 | tb | Balsamic vinegar |
| 2 | ts | Chopped fresh thyme |
| 3 1/2 | lb | Russet potatoes; peeled, cut in 1/2" pieces |
| 6 | tb | Whole milk; to 8 tbsp |
| 1/4 | c | Horseradish |
Advertisement