Horseradish Mustard

Yield:	1 /2 cup
Categories:	Condiments

1/2	c	Dry mustard, preferably imported
1/2	c	Hot tap water
1/2	c	White wine vinegar or Oriental rice vinegar
2	ts	Coarse (kosher) salt
1	tb	Bottled horseradish
1		Clove garlic, peeled and sliced
1	ts	Sugar
6		Whole black peppercorns, crushed in a mortar, or pinch of ground black pepper
2		Whole allspice berries, crushed in a mortar, or small pinch ground allspice
		A little dry white wine, or additional white wine vinegar if needed.