Horseradish Red Pepper Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Red bell peppers; roasted, peeled and seeded* |
| 1/4 | c | Dry sherry |
| 2 | tb | Olive oil |
| 3 | lg | Garlic cloves; minced |
| 1 | tb | Dijon-style mustard |
| 4 | ts | Honey |
| 3 | ts | Lemon juice |
| 3/4 | c | Heavy cream |
| 5 | tb | Freshly grated horseradish |
| Salt to taste |
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