Horseradish Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Creme fraiche; or sour cream |
| 3/4 | c | Heavy whipping cream |
| 1/2 | c | Freshly grated horseradish |
| 1 | tb | Chopped garlic |
| 1 | tb | Freshly squeezed lemon juice |
| 1/2 | ts | Worcestershire |
| 2 | tb | Dijon mustard |
| Tabasco to taste | ||
| Salt and pepper to taste |
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