Horseradish Sauce

Yield:	1 Servings
Categories:

1 1/2	tb	Peeled and grated fresh horseradish root; up to 3
2	ts	Wine vinegar
1	ts	Lemon juice
1/4	ts	Dijon mustard
1/4	ts	Salt
1	pn	Freshly ground black pepper
1	ts	Sugar
1	c	Heavy cream; softly whipped