Hot-And-Spicy Short Ribs
| Yield: | 4 Servings |
| Categories: | Meats |
| 3 | lb | Beef short ribs * |
| *cut in 1-in lengths | ||
| 4 | Garlic cloves peeled and minced | |
| 2 | 1-in cubes ginger peeled and minced | |
| 3 | md | Scallions; trimmed & minced |
| 2/3 | c | Soy sauce |
| 2 | tb | Sesame oil |
| 1 1/2 | ts | Spicy sesame oil |
| 1 | tb | Sugar |
| 2 | tb | Cider vinegar |
| 1 | tb | Mirin (sweet rice wine) |
| 1/4 | tb | Freshly ground black pepper |
| 2 | tb | Toasted sesame seeds |
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