Hot-Pepper Pumpkin Scones
| Yield: | 12 To 14 |
| Categories: | Breads |
| 1 | Stick unsalted butter | |
| 1/2 | sm | Onion, finely chopped |
| 1 | Jalapeno peppers, stemmed, seeded, and finely diced | |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Ground allspice |
| 1/4 | ts | Salt |
| 1/4 | c | Sugar |
| 3/4 | c | Pumpkin puree |
| 6 | tb | Buttermilk or plain yogurt |
| 1 | Egg | |
| 1/4 | c | Honey |
| 1 | tb | Tabasco, or other hot sauce |
Advertisement