Hot-Sour Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 3 | Or | |
| 4 | Dried black mushrooms | |
| 1/4 | lb | Lean pork |
| 2 | Bean curd cubes | |
| 1 | Scallion | |
| 1 | Egg | |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 5 | c | Stock (see recipe) |
| 1 | c | Mushroom soaking liquid |
| 1 | tb | Sherry |
| 2 | tb | White vinegar |
| 3/4 | -(up to) | |
| 1 | ts | Salt |
| 1 | ts | Soy sauce |
| 1/4 | ts | Pepper |
| 3 | dr | Sesame oil; more or less |
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