Hot and Cold Salad Sampler
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | lb | Frozen potato wedges |
| DIVIDER | -- with skins | |
| DIVIDER | -- (about 4 cups) | |
| 1/4 | c | Light sour cream |
| 1/4 | c | Prepared Italian dressing |
| DIVIDER | -- (reduced calorie) | |
| 8 | Lettuce leaves | |
| 12 | oz | Deli roast beef OR ham OR turkey |
| DIVIDER | -- thinly sliced | |
| 2 | md | Tomatoes; cut into wedges |
| 1 | sm | Cucumber; sliced |
| 1 | sm | Red onion; sliced |
| 1 | cn | (14 ounces) artichoke hearts |
| DIVIDER | -- drained and halved |
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