Hot and Pungent Soup
| Yield: | 4 Servings |
| Categories: | Meat |
| Oil for deep-frying | ||
| 1/4 | c | Raw pork; shredded |
| 2 | tb | Plus |
| 1 | ts | Cornstarch |
| 1 | tb | White wine vinegar |
| 1 1/2 | tb | Sugar |
| 1/2 | ts | Msg |
| 1/2 | ts | Salt |
| 1/2 | ts | White wine |
| 1/2 | ts | Black pepper |
| 1/4 | c | Shredded bamboo shoots |
| 1/4 | c | Shredded Wood Ears |
| 1/4 | c | Sliced fresh mushrooms |
| 3/4 | c | Shredded tofu |
| 1 | Egg; lightly beaten | |
| 1 1/2 | ts | Sesame oil |
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